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Like venison, bison provides a healthy and flavorful "red meat" alternative to beef. Hanger steaks are thick cuts of meat from between the rib and the loin. This bison is free range and humanely raised with no added hormones or antibiotics.
Applications: The hanger steak has a very grainy texture which is great for certain dishes like fajitas, but can toughen if not prepared correctly. If you expose the hanger steak to a dry heat (such as grilling) be sure to use a marinade to prevent it from drying out.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Origin: Texas
Specifications: These buffalo hanger steaks ship frozen. Each box weighs approximately 10 lbs.
Shipping Method: Fedex Overnight
Browse our Cuts of Bison Meat and Variety of Hangers, Skirts & Flank Steaks. Bison Hangers also make great Gifts for Carnivores in your life.
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