Our Executive Chef is putting together:
The Ultimate Foodie Holiday Menu!

We don’t know yet what it will look like, but we do know that it is going to be the most fantastic holiday menu we’ve ever made in our kitchen. It will include:
Recipes
Wine & Beverage Pairings
Printable Menu to give your guests
A Shopping List
Presentation Suggestions
One-Click Ordering of the Main Ingredients
Check back here in mid-November
or join our newsletter to be notified when
the menu is available
Some recipes that we developed:

• Whole Roasted Fish in a Salt Coffin
• Braised Wild Boar Bellies
• Huckleberry Buttermilk Spice Cake
• Dungeness Crab Cake with Truffle Beurre Blanc
• Roasted Kurobuta Pork Tenderloin
• Tomato Salad with Camelina Oil
• Balsamic Strawberries with Vanilla Ice Cream
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