|
 |
 |
|
 |
|
Yellow Finn heirloom potatoes have yellow skin, and yellow flesh. They're a great alternative to the Yukon Gold potato. All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed.
Applications: Yellow Finn potatoes are best mashed or fried.
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.
Origin: Olsen Farms, Northeastern Washington
|
|
|
|
|
|
|
|
0 Items in Cart
