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Yaks play an essential role in the Tibetan diet. Yak meat is somewhat similar to beef, but the flavor is more delicate. Yaks carry most of their fat near the skin, allowing it to be easily trimmed away. This makes yak a very healthy and lean red meat.
Yak rib eye steaks are a great way to enjoy this exotic meat’s natural flavor at its most intense levels.
Applications: Treat yak rib-eye steaks as you would beef ribeyes. For three suggested cooking methods, please refer to Three Techniques for Cooking Steaks. Tibetans enjoy yak meat either sliced thin and quickly fried in butter, or cubed, skewered and grilled.
Specifications: Yak rib eye steaks are portioned into 8oz steaks and frozen, arriving in a case weighing approximately 10 pounds.
Shipping Method: Fedex Overnight
We also offer yak burgers, yak NY strip steaks, and many other exotic meats.
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