Size:	Twenty-four 8oz steaks in 2-steak packs (Approx. 12lbs total).
Features:	Farm Raised, All Natural*, Vacuum Packed, Frozen
Origin:	Colorado

Yak meat has a flavor somewhat similar to beef, but more delicate. Yaks carry a large portion of their fat near the skin, allowing it to be easily trimmed away. As such, yak steaks are much leaner than conventional beef, with as little as one sixth the fat. They are also very high in protein.

New York strip steaks are a steak house favorite because of their good balance of flavor and tenderness.

*Minimally Processed. No Artificial Ingredients.

Store frozen yak steaks in your freezer until you're ready to use them, then thaw.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Treat yak strip steaks as you would beef NY strips. Strip steaks are often paired with sauces (white wine & mushrooms, red wine reductions, etc), but many of the traditional choices may interfere with your ability to appreciate Yak’s subtle differences from beef.

Alternatively, you can prepare them Tibetan style, either sliced thin and quickly fried in butter (ideally cultured or ”European style” butter), or cubed, skewered and grilled.

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