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Wild Striped Bass Fillets

approx. 10 lbs total
Incl S&H
Product Information


Wild striped bass (aka rockfish, stripers, pimpfish) are large fish with grey, soft flesh and a large meaty flake. They offer a full, rich flavor.

This fish has been sustainably caught using primarily hook and line rigs or gill-nets, its Atlantic fishery is tightly managed to prevent overfishing.


Storage: Store Atlantic striped bass fillets in the coldest part of your refrigerator.

Shelf Life: Up to five days.


Striped bass fillets are extremely versatile and can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised. Pair them with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.

How to Remove Fish Skin (if desired)

Fish Fillet Recipes & Techniques