Store Atlantic striped bass fillets in the coldest part of your refrigerator.
Shelf Life: Up to five days.
Striped bass fillets are extremely versatile and can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised. Pair them with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.
How to Remove Fish Skin (if desired)
Fish Fillet Recipes & Techniques