Store lox in your refrigerator. It can be frozen in its pouches for long term storage.
Shelf Life: Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.
Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers).
Smoked Fish Recipes