Wild Sockeye Lox

2 lbs total (in 4 oz packs)
$109
Incl S&H
$109.00
Product Information

PRODUCT INFO

Sockeye lox is made by brining wild caught sockeye salmon in a honey/salt mixture and then cold smoking it over alder wood. This low temperature preparation results in a lighter flavor than hot smoked salmon and a luxuriously silky texture.

Wild sockeye lox is a robust lox preparation with a rich, full flavor and stunning bright red color. It offers a substantially stronger salmon taste than traditional East Coast-style lox, which is usually made with extremely mild farmed salmon.

This sockeye salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.

We also offer sockeye fillets and whole Bristol Bay sockeyes.

Ingredients: Wild Sockeye Salmon, honey, salt.

STORAGE

Storage:

Store lox in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life:

Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.

RECIPES & TIPS

Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers). Try using it as a substitute for Canadian bacon in eggs Benedict!

Smoked Fish Recipes