Wild keta is a small salmon with a firm texture, pale to medium-colored flesh, and mild flavor. Its exceptionally large flake size means it absorbs flavors well, making it ideal for smoking.
Lox made from Wild Keta salmon resembles East Coast lox in color, but it has a great deal more flavor since East Coast lox is commonly made with farmed salmon. After brining with honey and salt this Keta lox is cold-smoked over alder wood, a method that creates a more luxurious texture than hot smoking and imparts a gentler smoke flavor.
Sustainably fished in Alaskan waters by family-run fishing boats, this keta salmon has been skillfully handled to preserve its very extremely high quality.
Keta salmon fillet portions are also available.
Ingredients: Wild Keta Salmon, honey, salt.