Wild Keta Lox
Eight 4oz Packs (Approx. 2lbs Total)
Only Available to Ship Mondays & Thursdays.
Keta lox is made by brining wild caught keta salmon in a honey/salt mixture and then cold smoking it over alder wood. This low temperature preparation results in a lighter flavor than hot smoked salmon and a luxuriously silky texture.
Wild keta lox is a mild lox preparation with a pale color, that is similar to traditional East Coast lox which is commonly made with less flavorful farmed salmon.
This keta salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
keta salmon fillet portions are also available.
Ingredients: Wild Keta Salmon, honey, salt.
Store lox in your refrigerator. It can be frozen in its pouches for long term storage.
Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.
RECIPES & TIPS
Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers). Try using it as an upscale substitute for Canadian bacon in eggs Benedict!