Size:	Eight 4oz packages on gold boards (Approx. 2lbs total).
Features:	Wild, Sliced 3/16" Thick, Vacuum Packed, Nitrate & Artificial Preservative Free
Origin:	Alaska
Ingredients:	Wild Keta Salmon, honey, salt and spices.
Delivery Limitations:	Only available to ship on Mondays (for delivery on Tuesday) and Wednesday (for delivery on Thursday).

Keta lox is made by brining wild caught keta salmon in a honey/salt mixture and then cold smoking it over alder wood. This low temperature preparation results in a lighter flavor than hot smoked salmon and a luxuriously silky texture.

Wild keta lox is a mild lox preparation with a pale color, that is similar to traditional East Coast lox which is commonly made with less flavorful farmed salmon.

This keta salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.

We also offer Alaskan keta fillets.

Storage: Store lox in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life: Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.

Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers).

Smoked Fish Recipes

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