Huckleberries excel as a treasured ingredient in desserts and beverages, particularly those featuring cream, ginger, lemon, almonds, apples, pears, cinnamon and/or chocolate. Try them as a garnish for panna cotta and custards or as an ingredient in cakes, muffins, and other baked goods as well as sorbets and ice cream.
They can also be pureed and reduced (often with other ingredients like red wine) to make sauces for desserts and savory foods like salmon, squab, foie gras, wild boar, venison, or rabbit.
Huckleberry Recipes