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Wild Huckleberries

2 - 10lbs

Starting at $99

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Choose 5lbs. Fresh (when in season) or Frozen (when out of season) in 2, 6, or 10lbs increments


Sustainably Hand Foraged
Frozen Huckleberries are Individually Quick Frozen (IQF)

Fresh Season:



Pacific Northwest or Montana, depending on availability
Shipping Note:Frozen berries may thaw in transit.

A wild relative of the blueberry, huckleberries have a similar flavor, but more complex, with tart and musky notes. Each of these huckleberries has been foraged for and sustainably hand-picked. The sweetest huckleberry variety, violet-black huckleberries are perfect in desserts and pair exceptionally well with Pacific salmon for a true taste of the Pacific Northwest.

We estimate that there are approximately 2 ½ - 3 cups of huckleberries in a pound.

Store frozen wild huckleberries in your freezer until you are ready to use them. 

Store fresh huckleberries in a covered container in your refrigerator. For long term storage, they can be individually frozen following the instructions in How to Freeze Better at Home, then packed in a zip top freezer bag.

Shelf Life:
7-14 days fresh, up to a year frozen.

Huckleberries excel as a treasured ingredient in desserts and beverages, particularly those featuring cream, ginger, lemon, almonds, apples, pears, cinnamon and/or chocolate. Try them as a garnish for panna cotta and custards or as an ingredient in cakes, muffins, and other baked goods as well as sorbets and ice cream.

They can also be pureed and reduced (often with other ingredients like red wine) to make sauces for desserts and savory foods like salmon, squab, foie gras, wild boar, or rabbit.

Huckleberry Recipes

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