Wild Coho Lox

2 lbs total (in 4 oz packs)

$105

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

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Size:	Eight 4oz packs with gold boards (Approx. 2lbs total).
Features:	Wild Sliced 3/16" Thick Vacuum Packed Nitrate & Artificial Preservative Free
Origin:	Alaska
Ingredients:	Wild Coho Salmon, honey, salt.
Delivery Limitations:	Only available to ship on Mondays (for delivery on Tuesday) and Wednesday (for delivery on Thursday).

Coho lox is made by brining wild caught coho salmon in a honey/salt mixture and then cold smoking it over alder wood. This low temperature preparation results in a lighter flavor than hot smoked salmon and a luxuriously silky texture.

Wild coho lox is a balanced lox preparation with medium flavor and smokiness, making it a more robust lox than what is commonly served on the east coast (often made with environmentally damaging (and less flavorful) farmed salmon).

This coho salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.

We also offer coho salmon fillets and whole coho salmon.

Storage: Store lox in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life: Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.

Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers).

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