Coho salmon lox is made by brining wild caught coho salmon in a honey/salt mixture and then cold smoking it over alder wood. This low temperature preparation results in a lighter flavor than hot smoked salmon and a luxuriously silky texture.
Wild coho lox is a balanced lox preparation with medium flavor and smokiness, making it a more robust lox than what is commonly served on the east coast (often made with environmentally damaging (and less flavorful) farmed salmon).
This coho salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
Coho salmon fillets and whole coho salmon are also available.
Ingredients: Wild Coho Salmon, honey, salt.