Wild Coho Lox
Eight 4oz Packs (Approx. 2lbs Total)
Only Available to Ship Mondays & Thursdays.
Coho salmon lox is made by brining wild caught coho salmon in a honey/salt mixture and then cold smoking it over alder wood. This low temperature preparation results in a lighter flavor than hot smoked salmon and a luxuriously silky texture.
Wild coho lox is a balanced lox preparation with medium flavor and smokiness, making it a more robust lox than what is commonly served on the east coast (often made with environmentally damaging (and less flavorful) farmed salmon).
This coho salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
Ingredients: Wild Coho Salmon, honey, salt.
Store lox in your refrigerator. It can be frozen in its pouches for long term storage.
Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.
RECIPES & TIPS
Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers). Try using lox as an upscale substitute for Canadian bacon on eggs Benedict!