We recommend storing fresh wild boar racks in a covered container or sealed zip top bag on the bottom shelf of your refrigerator.
Frozen wild boar racks should be stored in your freezer until you're ready to use them. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.
Wild boar racks are delicious when slow-roasted and sliced. You can also slice them into chops and grill or pan roast them individually. One to two racks are perfect for a small dinner party.
Brining Tutorial & Basic Brine Recipe- Before cooking wild boar racks, consider brining them for an extra flavorful and moist finished dish.
The nuanced taste of wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.
Recommended Cooking Temps:
The USDA recommends that all wild-caught game meat be cooked to an internal temperature of 165 degrees.