Smoked Wild Boar Slab Bacon
1 box (approx. 20lbs)

Wild boar is leaner and more flavorful than conventional pork, allowing for leaner bacon that still possesses a strong taste. Slab wild boar bacon allows you to cut your own rashers of boar bacon as thick or as thin as you want. This hickory smoked bacon arrives as a box of one to two pound slabs.

Unlike most wild boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country. They are humanely treated during and after capture and their meat is all-natural, with no growth hormones and no antibiotics.

Applications: Slice strips of bacon from the slab and cook as you would conventional bacon, being careful not to burn due to the wild boar’s lower fat content. Cube like pancetta and sauté before adding to soups, pastas and salads.

Specifications: Wild boar smoked bacon slabs range from one to two pounds each and are shipped in 20lb cases.

Ingredients: Wild Boar (meat from feral swine), Curing Ingredients (water, salt, sugar, sodium erythorbate, sodium nitrite).

Shipping Method: Fedex Overnight