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Smoked Wild Boar Slab Bacon

approx. 20 lbs total (in 1 - 2 lb slabs)


  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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Fifteen packs, each with one 1-2lb piece (approx. 20lb. total)


Humanely Caught
Hormone & Sub-Therapeutic Antibiotic Free
USDA Inspected




Wild Boar (meat from feral swine), Curing Ingredients (water, salt, sugar, sodium erythorbate, sodium nitrite).

Wild boar is leaner and more flavorful than conventional pork, allowing for leaner bacon that still possesses a strong flavor. Slab wild boar bacon allows you to cut your own strips of boar bacon as thick or as thin as you want.

Because wild boar bacon is so much leaner, it has a different, meatier texture than conventional bacon.

Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article.  Unlike most Wild Boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.

Keep wild boar bacon frozen until you're ready to use it, then thaw as much as you need.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.

Slice strips of bacon from the slab and cook as you would conventional bacon, being careful not to burn them due to the wild boar’s lower fat content. The slabs can also be cubed like pancetta and rendered or sautéed before adding to soups, pastas and salads.

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