Size:	Four 3oz links per pack, 12 packs per box (approx. 9lb. total)
Features:	Wild-Caught Boar Meat, Raw, Frozen
Origin:	New York
Ingredients:	See bottom of page.

These Tuscan-style wild boar sausages combine the complex, nutty flavor of wild boar meat with rosemary, roasted garlic, cloves and Marsala wine.

Ingredients: Wild Boar, Pork, Beef, Sherry Wine (Contains Sulfiting Agents) Salt, Roasted Garlic (Garlic, Soy Bean Oil, Citric Acid), Sugar, Marsala Wine (Contains Sulfiting Agents), Spice and Spice Extracts, Pork Flavour (Pork Flavour, Salt), Beef Flavour (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Mustard Powder, Parsley, Butter Flavour (Contains Butter), Dried Onion, Juniper Berries, Dextrose, Soy Lecithin. Stuffed into a Natural Pork Casing.

Keep wild boar sausages in your freezer until you're ready to use them.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.

These wild boar sausages are very versatile and can be used in a variety of different dishes, but really excel in Italian-inspired cuisine.

Try grilling them with peppers and serving them on toasted chiabatta for a great sausage sandwich, slicing them for Italian sausage soups or bean side dishes, using them as a pizza topping, or slicing the casings and crumbling the filling into pasta sauces.

Game Sausage Recipes

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