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Wild Boar Sausage w/ Garlic & Wine

48 links (about 9 lbs total)

$137

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

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      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Four 3oz links per pack, 12 packs per box (approx. 9lb. total)

Features:

 
Wild-Caught Boar Meat
Raw
Frozen

Origin:

New York

These Tuscan-style wild boar sausages combine the complex, nutty flavor of wild boar meat with rosemary, roasted garlic, cloves and Marsala wine.

Ingredients: Wild Boar, Pork, Beef, Sherry Wine (Contains Sulfiting Agents) Salt, Roasted Garlic (Garlic, Soy Bean Oil, Citric Acid), Sugar, Marsala Wine (Contains Sulfiting Agents), Spice and Spice Extracts, Pork Flavour (Pork Flavour, Salt), Beef Flavour (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Mustard Powder, Parsley, Butter Flavour (Contains Butter), Dried Onion, Juniper Berries, Dextrose, Soy Lecithin. Stuffed into a Natural Pork Casing.


Keep wild boar sausages in your freezer until you're ready to use them.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.


These wild boar sausages are very versatile and can be used in a variety of different dishes, but really excel in Italian-inspired cuisine.

Try grilling them with peppers and serving them on toasted chiabatta for a great sausage sandwich, slicing them for Italian sausage soups or bean side dishes, using them as a pizza topping, or slicing the casings and crumbling the filling into pasta sauces.

Game Sausage Recipes


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