Wild boar osso bucco is disks of bone & meat cut from the leg. These pieces are cut 2” thick so they look very impressive on the plate. While osso bucco is too tough to be cooked quickly in a pan or on the grill, when slow braised it becomes luxuriously fork-tender with a delicious full flavor.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
Wild-caught wild boar has a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
