Wild Boar racks are sweet, juicy, and succulent. The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste. This wild boar is all-natural, with no growth hormones, no antibiotics, and they are humanely treated during and after capture.

Origin: Texas

Applications: Wild boar racks are a prime rib roast of wild boar. They are delicious when slow-roasted and sliced. Or you can slice and grill them individually.

Recommended Cooking Temps:

Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

How to Store & Share: Each rack weighs between 2 and 3 lbs and has 8 bones (or chops.) One to two racks are perfect for a small dinner party or special occasion. The rest will keep frozen nicely in a zip lock or vacuum sealed bag and can be saved for another special occasion. Or you can always split the case with friends and family.

Specifications: Each order is for approximately 10 pounds of fresh racks. Each rack is 2-3 pounds. There are 4 racks per box.

Shipping Method: Fedex Overnight