Wild Boar Hindshanks
1 box (approx. 14lbs)

Wild Boar hindshanks come from the section of the boar’s leg starting just below the knee and ending above the hock. This flavorful meat is lean and high in gelatin, making it best suited to slow, moist cooking methods.

The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.

This wild boar is all-natural, with no growth hormones and no antibiotics. They are humanely treated during and after capture.

Applications These hindshanks are best braised whole, perhaps in a red wine based sauce. Wild boar pairs well with apples, brandy, chestnuts, juniper berries, thyme, sage, and rosemary.

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.

Origin Texas

Specifications Wild Boar Hindshanks are shipped frozen in cases weighing approximately 12 pounds. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.

Shipping Method Fedex Overnight