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Wild Boar Shanks

approx. 15 lbs total

Starting at $162

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
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      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Choose Hindshanks: Approximately 15lbs
or         Foreshanks: Approximately 12lbs


Humanely Caught
Hormone Free
Sub-Therapeutic Antibiotic Free
USDA Inspected



Wild Boar shanks come from the section of the boar’s leg starting just below the knee and ending above the hock. This flavorful meat is lean and high in gelatin, making it best suited to slow cooking methods like roasting and braising.

Wild boar hindshanks and foreshanks are quite similar and can be used interchangeably in recipes.

Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article.  Unlike most wild boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.

Wild-caught wild boar has a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.

Keep wild boar shanks in your freezer until you're ready to use them rather than thawing and refreezing unused portions.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.

Wild boar shanks can be slow roasted or braised. Flavors wild boar pairs well with include red wine, apples, brandy, chestnuts, juniper berries, thyme, sage, and rosemary.

How to Braise Meat
Braising Liquid Recipes

Roasted boar shanks will likely need to have their meat removed and shredded prior to serving – the meat toughens just enough to make carving with table utensils difficult.

Slow-Roasted Wild Boar Shanks Recipe

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.

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