Wild Boar Bone-In Leg
1 box (approx. 20 lbs)

Wild Boar bone-in legs can be roasted whole and carved tableside to wow your guests.

The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.

This wild boar is all-natural, with no growth hormones and no antibiotics. They are humanely treated during and after capture.

Applications: Bone-in wild boar legs can be roasted whole for a really impressive presentation.  Wild boar pairs well with apples, brandy, chestnuts, juniper berries, thyme, sage, and rosemary.

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.

Origin: Texas

Specifications: Wild Boar bone-in legs ship frozen in 20 pound cases containing two legs, each weighing about 10lbs. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.

Shipping Method: Fedex Overnight

Browse our other cuts of wild boar and other game meats.