Wild Boar Bone-In Leg
1 box (approx. 20 lbs)

Wild Boar bone-in legs can be roasted whole and carved tableside to wow your guests.

The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.

This wild boar is all-natural, with no growth hormones and no antibiotics. They are humanely treated during and after capture.

Applications: Bone-in wild boar legs can be roasted whole for a really impressive presentation. Alternatively the shanks can be sectioned for braised applications like osso bucco. Wild boar pairs well with apples, brandy, chestnuts, juniper berries, thyme, sage, and rosemary.

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.

Origin: Texas

Specifications: Wild Boar bone-in legs ship frozen in 20 pound cases containing two legs, each weighing about 10lbs. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.

Shipping Method: Fedex Overnight

Browse our other cuts of wild boar and other game meats.