Size:	Two legs (approx. 18lb. total)
Features:	Wild, Humanely Caught, Hormone & Sub-Therapeutic Antibiotic Free, Frozen, USDA Inspected
Origin:	Texas

Wild Boar bone-in legs can be roasted whole and carved tableside to wow your guests.

The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.

Keep these wild boar legs in your freezer until you're ready to use them.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.

Bone-in wild boar legs can be roasted whole for a really impressive presentation.  Wild boar pairs well with apples, brandy, chestnuts, juniper berries, thyme, sage, and rosemary.

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.

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