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Wild boar bellies are a fatty cut from the belly of the boar. The meat in this part of the boar has a very rich flavor.
Unlike most Wild Boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country. This wild boar is all-natural, with no growth hormones and no antibiotics. They are humanely treated during and after capture.
The wildness of true Wild Boar meat gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Origin: Texas
Applications: Roast the belly on a bed of your favorite root vegetables for an incredibly rich dish. Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.
You can also cure and smoke these wild boar bellies yourself for some delicious homemade wild boar bacon. Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.
How to Store & Share: Since these bellies are already frozen, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.
Specifications: Each order is for approximately 12 lbs of frozen skinless wild boar bellies.
Shipping Method: Fedex Overnight
Browse our other cuts of wild boar and a variety of bellies & bacon.
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