Store Italian farro in an air-tight container in a cool, dry cupboard.
Shelf Life: 2 years unopened. Each bag will last for 2 months once opened.
Italian farro can be simmered similarly to pasta in water or stock until tender (20-25 minutes), then drained. Serve it hot as a grain side dish or immediately chill it for use in delightful grain salads. It can also be cooked using the basic risotto method
for a rustic, nutty farro risotto, or simmered in soups.Farro Recipes