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Planning on holding a special event and looking for party food that will really make a splash? Whole wild boars provide a large quantity of food and a wide variety of cuts for your guests to choose from. We offer whole, head-off wild boar on a special-order basis. Contact us for prices and availability.
Wild Boar’s flavor is slightly sweet and nutty from its diet of foraged nuts and other foods from the forest. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste. It is also leaner than domestic pork. Unlike most Wild Boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
This wild boar is all-natural, with no growth hormones or antibiotics. They are humanely treated during and after capture.
Origin: Texas
Applications: Whole wild boar can be spit roasted or used in your next Luau. Of course, you can also break it down yourself into a variety of different cuts.
Recommended Cooking Temp: The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.
How to Store & Share: Cook your wild boar for family and friends at your next gathering! Whole Wild Boar should be kept frozen for storage, then thawed completely before cooking.
Specifications: Each order is for a single frozen head-off, skinless whole wild boar, ranging in size from 20-70lbs (call us to find out what sizes are currently available and get prices).
Shipping Method: Fedex Overnight
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