Natural white truffle sunflower oil should be stored in a cool, dry cupboard away from the sun.
Because white truffle oil’s flavor and aroma is easily damaged by cooking, this truffle oil should be used to finish just-cooked dishes. The residual heat of the hot food will unlock the oil’s full potential. Try drizzling white truffle oil on to eggs, risotto, pasta, popcorn, potato dishes or anywhere else where you want to add white truffle flavor.
Truffle Product Recipes