White King salmon are an extremely rare, naturally occurring subset of wild King salmon. Essentially albino King salmon, white Kings possess beautifully marbled white to light pink flesh while still delivering the same the succulent flavor and texture of pigmented King salmon. Because less than 1% of all wild King salmon are white Kings, whole white King salmon (aka whole ivory King salmon) are subject to availability.
 
Wild King salmon (aka Chinook or Tyee Salmon) is the largest of the five species of Pacific salmon. King salmon deserves its royal title because of its large flake size and firm flesh. But most notably, King salmon has the highest fat content of all the species which accounts for its rich flavor.

Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.

Salmon Recipes & Techniques
Whole Fish Recipes & Techniques