Size: |
Approximately 20lbs. |
Features: |
Fresh
Wild
Gutted
Head On |
Season: |
Mid August-September |
|
| | White King salmon are an extremely rare, naturally occurring subset of
wild King salmon. Essentially albino King salmon, white Kings possess
beautifully marbled white to light pink flesh while still delivering the
same the succulent flavor and texture of pigmented King salmon. Because
less than 1% of all wild King salmon are white Kings, whole white King
salmon (aka whole ivory King salmon) are subject to availability.
Wild
King salmon (aka Chinook or Tyee Salmon) is the largest of the five
species of Pacific salmon. King salmon deserves its royal title because
of its large flake size and firm flesh. But most notably, King salmon
has the highest fat content of all the species which accounts for its
rich flavor. |
Store white salmon in the coldest part of your refrigerator. They can be frozen for long term storage.
Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.
Salmon Recipes & Techniques
Whole Fish Recipes & Techniques
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