Size:	4-5lb fillets (Approx. 10lbs total).
Features:	Wild Caught, Individually Vacuum Packed, Skin On, Fresh or Previously Frozen.
Season:	May-September

White King salmon (aka ivory King salmon) are an extremely rare, naturally occurring subset of wild King salmon. Essentially albino King salmon, white Kings possess beautifully marbled white to light pink flesh while still delivering the same the succulent flavor and texture of pigmented King salmon. Because less than 1% of all wild King salmon are white Kings, these salmon are subject to availability.
 
Wild King salmon (aka Chinook or Tyee Salmon) is the largest of the five species of Pacific salmon. King salmon deserves its royal title because of its large flake size and firm, pink-orange flesh. But most notably, King salmon has the highest fat content of all the species which accounts for its rich flavor.

Store fresh salmon fillets in your refrigerator.

White Salmon can be substituted identically for red King salmon fillets. They can be broiled, smoked, baked, fried, and grilled. They can also be served in salads, sandwiches, or in pasta. Ivory salmon fillets will contribute a unique and beautiful presentation to your salmon dishes.

How to Remove Fish Skin (if desired)
Salmon Recipes & Techniques

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