Storage: Store boquerones in your refrigerator.
Shelf Life: Up to 14 days after opening.
Boquerones can be used as a milder substitute for oil-packed anchovies in most recipes, especially pasta (puttanesca sauce), pizza, salads and tapenade (how to make your own tapenade). Blended with unsalted butter, they make a great condiment for steak, seafood, or veggies.
They can also be enjoyed simply atop crusty bread with olives, almonds or cheese (parmigiano reggiano or manchego) as a tapa or canapé.
