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White Anchovy Fillets (Boquerones)

2.2 lbs


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  • Product Info
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2.2lb tub.


Wild Caught
Lightly Cured
Skin On


Available year round


Mediterranean Sea, off the coast of Morocco


Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.

Spanish-style white anchovies (aka Boquerones, alici) are more mild and have a fluffier texture than conventional anchovies.
They’re most commonly found in Spanish tapas, but chefs also use them as an anchovy alternative in many dishes to impart a cleaner, more subtle tangy zing.

Storage: Store boquerones in your refrigerator.

Shelf Life: Up to 14 days after opening.

Boquerones can be used as a milder substitute for oil-packed anchovies in most recipes, especially pasta (puttanesca sauce), pizza, salads and tapenade (how to make your own tapenade). Blended with unsalted butter, they make a great condiment for steak, seafood, or veggies.
They can also be enjoyed simply atop crusty bread with olives, almonds or cheese (parmigiano reggiano or manchego) as a tapa or canapé.

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