Size:	1.1lb per bag, 1,2,5,12, or 24 bags.
Features:	Includes Wheat Germ, Dried
Origin:	Italy
Ingredients:	See below.

Someone has stolen something from your dried pasta, and it’s time to discover what you’ve been missing.  Almost all other dried pasta’s semolina flour has had its germ removed.  The germ gives wheat a lot of flavor and vitamins, but also contains healthy fats which usually make it perishable. 

Pastificio Morelli, a family run pasta business, has the 150 year artisanal expertise necessary to reintroduce the germ without compromising quality or shelf life, hanging their pasta by hand to slow dry in cool air over the course of 36 hours.

The resulting pasta possesses a richer, fuller version of top quality pasta’s usual aroma and flavor, reminding the diner that the noodles themselves can have a soul beyond what they are served with.

Pappardelle is a flat strand pasta similar to fettuccine or linguine, but much wider than those more common varieties.

Ingredients:
Durum wheat semolina, wheat germ.
Produced in a facility that processes eggs & fish. Contains gluten.

Storage: Store wheat germ pappardelle in an air-tight container or bag kept in a cool, dry place.

Shelf Life: Up to two years unopened, several months once opened.

Boil pappardelle in salted water until al dente (about 5-6 minutes), then serve with the sauce of your choice. 

While this pasta can be served with any sauce, vegetarian, meat, seafood or cream, using something simple (extra virgin olive oil or browned butter and fresh herbs, for example) will allow the delightfully “wheaty” flavor of the germ to really shine through.

Pasta Sauce Recipes

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