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African Style Peanut Brittle

1 box


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Twenty-four 5oz Bags


Handmade in Small Batches
Fair Trade Ingredients
Corn Syrup Free


Syracuse, NY


Peanuts, evaporated cane juice, salt.

There’s more than one way to make peanut brittle, and once you try this version you’ll find it hard to go back.  Inspired by a confection from Ghana known as “nkari cake”, it’s thin with peanuts that are coarsely ground rather than halved or left whole.  It has a delectable crunch and addictive sweet, salty, peanut-y, buttery flavor but isn’t super hard like a lot of brittles.

This artisanal peanut brittle is handmade in small, 3lb batches from fresh roasted peanuts (from Virginia and/or Carolina), evaporated cane juice (organic & free trade) and sea salt.

Store peanut brittle in an air-tight container in a cool, dry place.

Besides being enjoyed as a sweet treat right out of the package, this peanut brittle can also be used as a topping or ingredient.  Chop it and stir it into batter/dough for cupcakes, cookies, brownies, etc.  Try it as a topping or mix in for ice cream.

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