Size:	Choose approximately 10, 20 or 50lbs
Features:	Sustainably Dry-Grown on a Small Family Farm, Sorted/Washed/Packed by Hand
Origin:	Olsen Farms, Northeastern Washington

Viking Purple heirloom potatoes have purple skin, white flesh and a texture suitable for baking or mashing.  This variety is a great way to bring unexpected colors to your potato dishes.
 
If you're looking for completely purple/blue potatoes, consider All Blue or Purple Majesty potatoes.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter: generally 2-3 months.
Spring: up to four weeks.

Viking Purple potatoes are best mashed, smashed or baked.  Leave the peels in your mashed or smashed potatoes for extra color & nutrients!

Potato Recipes

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