Viking Purple Heirloom Potatoes

Viking Purple heirloom potatoes have purple skin, white flesh and a texture suitable for baking or mashing.  This variety is a great way to bring unexpected colors to your potato dishes.  All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed.
 
If you're looking for completely purple/blue potatoes, consider All Blue or Purple Majesty potatoes.
 
Applications: Viking Purple potatoes are best mashed, smashed or baked.  Leave the peels in your mashed or smashed potatoes for extra color & nutrients!
 
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.

Origin: Olsen Farms, Northeastern Washington