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This venison stew meat is hand-cut, solid meat. It’s a great low-fat alternative to beef for stews and chilies. Plus it adds a new dimension of flavor to your most beloved beef recipes.
Our venison is raised in New Zealand making it even more coveted than regular venison due to the exceptionally high standards of husbandry. This venison is free of antibiotics and hormones.
Origin: New Zealand
Applications: Use venison stew meat to make a variety of hearty meals such as: stew, stroganoff, or chili con carne.
Preparation Tips: Be careful not to overcook venison meat, because it is so low in fat, it will turn tough and rubbery.
How to Store & Share: Since this stew meat is already frozen, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family.
Specifications: Each order is for 15 lbs of frozen stew meat. Each box has fifteen 1lb packs of meat.
Shipping Method: Fedex Overnight
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