Pre-skewered for your convenience, these chunks of venison are perfect for your next grill party. They’re ready to thaw and cook, leaving you more prep time to make side dishes, sauces, or a flavorful marinade for them.
Venison meat is lean, naturally tender and darker than beef with a robust game flavor. It is also very low in cholesterol while possessing important vitamins, minerals, and omega 3 levels.
Of all farmed venison, New Zealand venison is particularly prized because that country’s deer farms adhere to exceptionally high standards of husbandry.
Store venison skewers in your freezer until you're ready to use them, then thaw only as many as you need.
Grilling is the ideal use for these skewers, either seasoned or in a marinade. You can also roast them in the oven. Venison pairs well with fruit flavors like apples, pears, and cherries. Also consider cooking them with mushrooms, sweet potatoes, thyme, rosemary and/or red wine.
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