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Le Quebecois Sausage is made with 100% grain-fed veal filling. This sausage is flavored with spinach, artichokes, & asiago cheese.
Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
Applications: Veal sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage. For great sausage recipes as well as beer & wine pairings, please visit our Game Sausage Recipes page.
Origin: New York
Ingredients: Veal, Spinach, Asiago Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt And Enzymes), Artichokes, Salt, Spices And Spice Extracts, Dextrose, Stuffed In A Natural Pork Casing.
How to Store & Share: These veal sausages will arrive frozen with 4 links to a pack. This makes it easy to thaw what you want to cook and throw the rest back into the freezer, or you can share with your friends and family.
Specifications: Each sausage is 3oz, there are 4 sausages per pack, and 12 packs per box. Each box is approximately 9lbs.
Shipping Method: Fedex Overnight
*Minimally Processed. No Artificial Ingredients.
Browse our Selection of Veal & Specialty Sausages.
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