Veal Marrow Bones
Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace.
These marrow bones are sold as a blend of mostly knuckle bones with some pipe bones. They are not cut for serving roasted as an appetizer. If you wish to serve roasted bone marrow, buy canoe-cut beef marrow bones instead.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
*Minimally Processed. No Artificial Ingredients
Keep veal marrow bones frozen until you're ready to use them. Once thawed they are very perishable and should be kept in the refrigerator.
Up to two days once thawed.