Storage: Store trout roe in your refrigerator. It can be frozen for long term storage.
Shelf Life: Up to two weeks fresh, six months frozen.
Because pink trout roe often has a slightly sticky texture, it is best used in dips or mixed with a little crème fraiche on canapés. However, its large size and striking color do make it a good choice for certain garnishes too, where only a few eggs are necessary to draw the eye.