Size:	Choose 50, 100, or 150 tops.
Features:	Freshly Cut
Origin:	California

Tricolor sage leaves have purple stems and cream-colored edges. They taste like conventional sage, and can be used interchangeably in recipes.

Herb tops are clusters of herb leaves on the stem rather than herb sprigs.  The large impressive leaves on an herb top make beautiful garnishes for desserts, entrees, and cocktails and add vibrant color and flavor to dishes.

Gold sage, purple sage and bulk fresh sage (organic or conventional) are also available.

Storage: Store tricolor sage tops in your refrigerator in their plastic clamshell.

Shelf Life: Roughly 7 to 10 days.

Use tricolor sage as you would conventional sage in any recipe.  To get the most benefit from its striking appearance however, use the leaves as a garnish or in recipes where they will be left whole.

Herb Recipes

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