Tiny Veggies™ Peppers can be used as an ingredient similarly to the same volume of bell peppers, but that would be a waste. Their true calling is use as a flavorful garnish for savory dishes or lightly cooked in side dishes with other ingredients.
Try pairing them with ingredients like cheese, vegetables like eggplant or zucchini, lamb, beef, white fish (tuna, seabass, perch, swordfish, rockfish, trout, etc), shrimp, pork, quail, garlic, potatoes, thyme, basil, or tomatoes.
