The vegetables in the Tiny Veggies™ Crudité Mix are generally smaller than a quarter. Each is attached to a long thin stalk (except the leeks, onions, and celery, of course, which are the stalks themselves) for an impressive presentation. Their vibrant colors, clear flavors and dainty size can elevate almost any entrée to haute cuisine.
The contents of this mix can vary with the season, but will include several of these vegetables:
Tiny Veggies™ Carrots
Tiny Veggies™ Turnips
Tiny Veggies™ Radishes
Tiny Veggies™ Celery
Tiny Veggies™ Beets
Tiny Veggies™ Parsnips
Tiny Veggies™ Leeks
Tiny Veggies™ Onions
They can be served raw, but most chefs gently cook them to brighten their colors and make them even more tender.