Dried brown beans are best stored in an air-tight container in a cool, dry place.
Swedish brown beans pair well (traditionally as a sweetened puree) with smoked pork and game meats
Basic Cooking Technique:
To prepare, soak these beans overnight in water. Rinse them off and put in a large pot just covering them with water. Boil them for three minutes before reducing the heat to low and simmering (skimming often) until tender. They swell up to three times their dry size when cooked.
How to Soak & Cook Dry Beans