| Size: |
Choose 1.75lb jar or 10lb bag. |
Stuben yellow eye beans (aka dot-eye beans, molasses face beans) are firm, mild beans that pick up flavors well and keep their color when cooked.
Dried yellow eye stuben beans are best stored in an air-tight container in a cool, dry place.
Stuben yellow eyes pair well with
mushrooms, especially
black trumpet mushrooms.
Basic Cooking Technique:
Soak stuben beans overnight before rinsing, boiling for three minutes, and then simmering until tender. Dry stubens double in size when cooked.
How to Soak & Cook Dry Beans
Bean Recipes
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