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Squid ink is used in Italian and Spanish cuisines for its intense black color and salty, bitter flavor that evokes the sea.
Applications: Squid ink can be used to flavor and color homemade pasta, sauces, and risotto. Be careful, a little goes a long way, add too much and your dish will become rather bitter.
How to Store and Share: Keep squid ink frozen until you are ready to use it. Leftovers can be refrozen for later use.
Specifications: Squid ink arrives frozen in a 1.1lb tub.
Ingredients: Squid Ink, Cuttlefish Ink, water and salt.
Shipping Method: Fedex Overnight
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