Features:	Frozen (Cured)
Origin:	Iceland

This tobiko has been made spicy, perfect for adding heat to sushi and salads!
 
Tobiko is capelin roe or flying fish roe (in this case, capelin) that has been cured with salt and often colored and/or flavored. These clear, tiny & slightly chewy fish eggs are a popular sushi roe in Japan, and can be used as a striking garnish in other dishes.

Storage: Store tobiko in your freezer until you're ready to use it, then move it to the refrigerator

Shelf Life: Up to six months frozen, 3-4 days refrigerated.

Use spicy tobiko to bring heat to your dishes as an ingredient or a garnish for salad, soups and sashimi. For quick and easy tobiko sushi: roll a small pat of sushi rice in a taller nori sheet and fill the extra space at the top of the tube with tobiko.

Caviar & Roe Recipes

Product Reviews
Score: 0

Submit Your Review