Looking for a unique gift for your favorite baker? How about a bit of both spelt and emmer flour? This is also a great gift for people with mild wheat allergies.
Spelt flour is often a good alternative to wheat flour for those who are allergic to wheat. While it is not gluten-free, it is easier to digest than wheat flour.
Emmer (Farro) flour brings a sweet and full taste to baking, and is a wonderful alternative to durum wheat flour. Emmer is high in protein and low in gluten.
Both the spelt and the emmer flour are certified organic and grown on a family farm on the Columbia Plateau of Eastern Washington which is known for its superior quality cereal grain production because of its arid climate and its fertile and mineral-rich soils.
Applications: Spelt flour can replace wheat flour in many recipes such as bread, cookies, cakes, muffins, pancakes, and waffles. Emmer flour is perfect for pasta, pizza crust, muffins, scones, and crackers.
Tips: When baking bread, if substituting spelt flour for wheat flour, start by using only 75% as much liquid. Spelt has a unique protein structure, so its mixing and rising time is shorter than wheat’s. Because of spelt flour’s lower gluten content, you should not let it rise as high as regular wheat flour or it will lose its stability.
Origin: Eastern Washington
Specifications: Each order is for 2 lbs of spelt flour and 2 lbs of emmer flour.
Shipping Method: UPS Ground
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