Spelt berries are the whole grain form of spelt. It has a wonderfully complex flavor, and you can use it as you would regular wheat. Spelt increases energy, and is an appropriate alternative to wheat, for people who are allergic to wheat.

This spelt is certified organic and grown on a family farm on the Columbia Plateau of Eastern Washington which is known for its superior quality cereal grain production because of its arid climate and its fertile and mineral-rich soils.

Applications: Use cooked spelt berries in salads, soups, stews, and other recipes that call for rice.

Preparations: To cook spelt berries use the ratio of 1 part berries to 3 parts water or stock, cover and simmer.

Origin: Eastern Washington

Specifications: Each order is for 4lbs of berries.

Shipping Method: Regular Mail