Store the sugar sampler in the included jars or other air-tight containers in a cool, dry place.
Use these specialty sugars to bring unusual flavors and appearances to your favorite dishes.
Demerara sugar works particularly well as a topping for baked goods. The crystals usually won’t melt when baked, giving the finished items a bit of crunch.
Coconut sugar is often used in Southeast Asian cuisine, lending its unique flavor to curries, soups and classic desserts from the region like black rice pudding (made with purple sticky rice, sometimes with mango or taro root mixed in).
Maple sugar is a delicious addition to beverages, breakfast cereals, sauces and baked goods.
Granulated honey works well in meat glazes & sauces as well as in desserts.
Sugar Recipes & Techniques