Four Options Available:
Demi Machine:
Sous Vide Supreme Demi (machine only)
Demi Pack:Sous Vide Supreme Demi with Vacuum Sealer, 10 Bags & Cookbook Supreme Machine:
Sous Vide Supreme (machine only)
Supreme Pack:
Sous Vide Supreme with Vacuum Sealer, 10 Bags & Cookbook | Sous Vide Supreme water ovens are precision-calibrated water baths designed for sous vide cooking – a cutting edge culinary technique prized by many professional chefs.
Cooking sous vide allows you to prepare meats, poultry, seafood and vegetables to the exact level of doneness you prefer with remarkable consistency. In addition, foods cooked using sous vide are more moist & tender than those cooked using conventional methods.
Cooking using a sous vide machine is actually less complicated than it sounds. After trying it, people often become hooked on its convenience and deliciousness.
Read What is Sous Vide for more information about the hows, whys and benefits of this cooking method.
Sous Vide Supreme water ovens are available in two sizes:
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Sous Vide Supreme Demi |
Sous Vide Supreme |
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Capacity |
Up to twelve 4 oz portions |
Up to twenty 4 oz portions |
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Dimensions |
11.3"H x 10.96"W x 12.99"L |
11.4"H x 11.4"W x 14.2"L |
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Counter Footprint |
Similar to a Crock Pot |
Similar to a Bread Machine |
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Exterior |
Black |
Stainless Steel |
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Interior |
Non-Stick Coating |
Stainless Steel |
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Included Rack |
Basic Rack |
Vertical Pouch Rack |
All sous vide machines include da etachable power cord, insulated lid blanket, perforated bottom grill (generates thermal turbulence), manual, time & temperature guidelines and instructional DVD.
Both sizes are available separately or in bundle packs with these added items: a vacuum sealer, 10 vacuum bags (5 quart, 5 gallon) & a copy of the cookbook “Easy Sous Vide – 4 Simple Steps to Delicious Meals”.
Items cooked sous vide are usually vacuum-packed prior to cooking, so if you do not already own a vacuum sealer for food preservation purposes, we recommend buying one of the bundle packs. |
