BBQ Meats Sampler

1 sampler
$210
Incl S&H
$210.00
Product Information

PRODUCT INFO

Each sampler contains:

1 Boneless Wild Boar Shoulder

1 Rack Kurobuta Pork Baby Back Ribs

1 Grass-Fed Angus Beef Point End Brisket

Wild Boar is actually wild & eats a wild-foraged diet. It is humanely trapped in Texas Hill Country, where it is a destructive invasive species (so you’re actually helping the environment by eating it!).

Important Note: Wild boar shoulders are too lean for roasting or smoking, but are excellent braised & pulled for BBQ boar sandwiches.



Kurobuta Pork, also known as Berkshire Pork, has been bred for better marbling, leading to richness, tenderness & a more moist result that is overall superior to conventional pork. It’s sometimes known as “the Kobe Beef of Pork” and will make any pork recipe better.

Silver Fern Farms Angus Beef is 100% grass-fed & finished, pasture-raised year round in New Zealand. No antibiotic or hormone growth promotants are used, and GMOs are actually illegal in New Zealand.

STORAGE

Store frozen meats in your freezer until you need them, then thaw before cooking.

Thawing Tips

RECIPES & TIPS

Wild Boar Shoulder:

Because wild boar is so lean, boneless shoulders aren’t suited to roasting or smoking like pork shoulders. However, they excel when braised or cut into stew meat. We love braising, then pulling wild boar shoulders for use in BBQ boar sandwiches.

Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.

Wild Boar Recipes

Kurobuta Pork Ribs:

Ribs should be slow cooked to become tender. They’re commonly braised, smoked, cooked sous vide, or roasted, and can be seared on the grill or in a very hot pan after cooking in order to caramelize the meat and sauces.

Ribs Recipes

Grass-Fed Beef Brisket:

Because grass-fed beef is leaner & lower in saturated fat than grain-fed beef, this brisket more cook more quickly.

If you’re looking for a non-smoked use for your brisket, try this delicious brisket pot roast recipe.