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This smoked salt possesses an intensely smoky aroma, strong enough to reach your nose from the plate. However, consuming this smoked sea salt releases a gentle, layered smoke flavor that won’t overpower the rest of your dish.
Both coarse smoked salt and fine smoked salt are available. Coarse smoked sea salt has large crystals suitable for sprinkling on finished dishes as a visually appealing finishing salt. Fine smoked sea salt has grains that are only slightly larger than conventional table salt, allowing it to be more evenly distributed during or after cooking.
These smoked salts contain no preservatives or anti-caking agents.
Applications: Smoked salt can be used to bring smoke flavor and aroma to dishes without smoking them yourself or using liquid smoke or bacon. Try adding smoked salt to soups, stews and chilis instead of plain salt. It also pairs well with seafood and meat that is traditionally available smoked like wild salmon fillets, Kurobuta pork (particularly pork bellies) and sturgeon.
How to Store and Share: Store smoked sea salts in a cool, dry place.
Ingredients: Sea salt and natural smoke essence.
Shipping Method: UPS Ground
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