Size:	Coarse: Choose 35oz jar or 9lb bag. Fine: Choose 32oz jar or 8lb bag.
Features:	Coarse & Fine Available, No Preservatives or Anti-Caking Agents
Ingredients:	Sea salt and natural smoke essence.

This sea salt has been naturally cold smoked over alder and hickory wood chips. It contains no artificial flavorings. Its flavor, aroma, and color are lighter and more complex than salts that have been infused with liquid smoke. Actually smoked salts are less likely to overpower other ingredients then their flavored counterparts.

Both coarse smoked salt and fine smoked salt are available. Coarse smoked sea salt has large crystals suitable for sprinkling on finished dishes as a visually appealing finishing salt. Fine smoked sea salt has grains that are only slightly larger than conventional table salt, allowing it to be more evenly distributed during or after cooking.

Store smoked salt in a cool, dry place.

Smoked salt can be used to bring smoke flavor and aroma to dishes without smoking them yourself or using liquid smoke or bacon. Try adding smoked salt to soups, stews and chilis instead of plain salt.  It also pairs well with seafood and meat that is traditionally available smoked like wild salmon fillets, Kurobuta pork (particularly pork bellies) and sturgeon.

Salt Recipes & Techniques

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