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Smoked duck meat is paired with apple brandy and a hint of clover honey in these sausages. Biting into one will give you a mix of smokiness, richness from the duck meat, sweetness from the honey, and twang from the apple jack brandy.
Applications: Grill, broil, or pan fry. These duck sausages are pre-cooked (smoked) so very little cooking time is needed to warm them up or mark them on the grill. For great sausage recipes as well as beer & wine pairings, please visit our Game Sausage Recipes page.
Origin: New York
How to Store & Share: These sausages will arrive frozen with 4 links to a pack. This makes it easy to thaw what you want to cook and throw the rest into the freezer, or you can share with your friends and family. For thawing instructions, read How to Defrost Frozen Food.
Specifications: Each smoked duck sausage is 3oz, there are 4 sausages per pack, and 12 packs per box. Each box is approximately 9lbs.
Ingredients: Duck, pork, beef, duck skin, water, salt, cherry syrup (pure cane sugar, water, cherry flavor, concentrated lemon juice), black currant syrup (pure cane sugar, sugar, water, concentrated black currant juice, natural flavoring, lemon juice), calcium reduced dried skim milk, sugar, butterscotch schnapps (contains milk), apple jack brandy, spices, paprika, flavorings, garlic powder, sodium nitrite. Stuffed in a natural pork casing.
Browse more exotic game sausages or other duck products.
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