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Smoked Wild Coho Salmon

5 lbs total (choose flavor)

Starting At $147

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

      Items that ship via Ground can be upgraded to
      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



  
Qty:  



  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

10-15 packs, 1/3-1/2lb per pack (Approx. 5lbs total).

Features:

Wild, Garlic & Pepper and Honey Flavors Available
Individually Vacuum Packed
Nitrate & Artificial Preservative Free

Origin:

Alaska

Ingredients:

Wild Coho Salmon, honey, salt and spices.

Delivery Limitations:

Only available to ship on Mondays (for delivery on Tuesday) and Wednesday (for delivery on Thursday).

Wild coho salmon has a more mild (though still delicious) flavor than bold flavored salmon species like king salmon and sockeye salmon.

This smoked coho salmon (aka smoked silver salmon) has been honey brined and then hot alderwood smoked.  For those who prefer their smoked salmon with a spicy kick, a version that is then topped with black pepper & garlic is also available.

This coho salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.

We also offer coho salmon fillets, and whole coho salmon.


Storage: Store smoked salmon in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life: Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.


Smoked coho salmon has a more mild flavor that pairs extremely well with fine cheeses without overpowering them…making it a great choice for cheese plates.  However, like other smoked salmon varieties, it can also be crumbled into dips, put on crackers, added to quiches, tossed in salads, or used in pasta sauces.

Smoked Fish Recipes


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