Size:	Twelve 4-link packs of 3oz sausages (approx. 9lbs total).
Features:	Pre-Cooked (Smoked), Frozen
Origin:	New York
Ingredients:	See bottom of page.

This buffalo sausage has a clean, smoky, beefy flavor balanced with red wine and just a hint of thyme.  Perfect for the grill!

Ingredients: Buffalo, Beef, Pork, Water, Red Wine (Contains Sulfiting Agents), Salt, Sugar, Spices and Spice Extracts, Paprika Extract, Soy Lecithin, Sodium Nitrite. Stuffed in a Natural Pork Casing.

Store smoked buffalo sausages in your freezer until you’re ready to use them, then thaw only as many packs as you need.

Thawing Tips

Smoked buffalo sausages can be grilled, broiled or pan fried, either whole or sliced.  Because they are already cooked (smoked), they only need to be briefly warmed up and browned if desired.
 
They can be served whole with pasta, on sandwiches, or with side dishes.  When sliced they can be added to soups, stews, sauces, or pasta dishes or threaded on skewers as a party food.

Sausage Recipes

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